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Dive conditions in the Monterey Bay were epic this weekend with almost no swell, warm water, and great visibility. I’ve been shut out this season on halibut so I went to Carmel for vermilion rockfish instead. It paid off and I speared a nice 3+lb red on one of my first dives. This recipe was […] Saltiness was about right but the outer skin was on the tough side. Might have to trim the outer layer of the abalone down before brining/smoking next time. Smoke flavor was pretty mild so might skip the drying step and go straight to smoke or increase the smoke time for v1.1 Brined overnight for 12 […] |